Jaffa Cake

Jaffa Cake

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It will take seconds to get from full moon to total eclipse with this brand new flavour!

The Jaffa Cake has been a staple childhood classic for many of us and recreating this for a much healthier version has been an absolute joy. Expect dark chocolate cashew sauce (brand new) and a thick layer of orange marmalade slathered all over a protein and fibre dense base of oats and ground flaxseed. This pot is pure indulgence without the junk.

This is a limited run so grab them before they go!

Gluten free OATS, water, oranges, CASHEW NUTS, maple syrup, coconut, flaxseed, organic coconut sugar, dark cocoa powder, lemon juice, salt. That's it!

Although we use Gluten Free Oats, please be aware that some other ingredients may have been processed in a factory that also handles GLUTEN.

As we don't use any weird chemicals to make your food last longer than it should, they do have a naturally short shelf life - we strongly suggest freezing some of them on the day they arrive so you can enjoy them for longer! You can freeze your Bexfast Pots for up to 6 months, to defrost simply leave in the fridge overnight and devour within 24 hours.

Typical values per 100g:
Energy: 150kcal
Fat: 6.5g
of which saturates: 1.9g
Carbs: 18g
of which sugars: 3.5g
Fibre: 3g
Protein: 4.5g
Salt: 0.13g

A full pot contains around 220g e.