Bex Walker and her daughter Tyler are the vegan dream team behind Bexfast.
Built with passion for whole foods and dessert they combined the two to make these insanely delicious pots that allow you to have your cake and eat it.. for breakfast! Yasss!
Bex started the award-winning, all natural, vegan breakfast company in 2015 after changing her unhealthy lifestyle, in the hope that she would be a positive role model for her daughter, Tyler. Having been addicted to cake throughout the pregnancy, Bex wanted to find a way to cut the cravings without forfeiting the taste or satisfaction and that is when she began making the first versions of the whole food, breakfast pots.
Daily posts of her breakfast on Instagram soon sparked the demand to buy Bex’s ‘no junk’ creations and after a few months she was selling the basic versions of her Bexfast Pots at a friend's bootcamp on Clapham Common.
As well as being popular with the bootcamp goers, people who had seen the pots online also started turning up after the classes to get their hands on them and soon it was clear that this was going to become something very special.
After becoming ill with Chronic Fatigue and using a plant based diet to successfully aid her recovery, Bex is now a huge advocate for eating food that works to help the body function at it’s best.. whilst tasting like it should be bad for you!
From bootcamps to tube station drop-offs, winning 'London's Hottest Food Entrepreneur' and successfully crowdfunding over £23k..
Bex has built this well-loved food company against all the odds, with her daughter by her side.
Read on to hear the story in her own words.
Bex, was named
‘London’s Hottest Food Entrepreneur 2017’
by Levi Roots and Westfield