Lightly spiced oats with grated carrot and tiny chunks of date, topped with a thick and creamy coconut cashew frosting and garnished with pumpkin seeds. Cake for breakfast at it's very best.
OATS, coconut rice milk (Water, European rice* (17%), Coconut milk* (4.4%), Natural coconut flavour*, Sea salt. * = organically grown/produced), CASHEW NUTS, organic coconut cream (100% coconut), organic cold-pressed coconut oil, dates, carrot, maple syrup, lemon juice, all spice, ginger, sea salt.
Contains GLUTEN and NUTS.