Rhubarb Crumble + Custard

Rhubarb Crumble + Custard

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We asked which flavour you wanted to have as the next Limited Edition Bexfast Pot and I was overwhelmed with the amount of people asking for Rhubarb Crumble + Custard - so we made it a reality!! Here is the people's choice... and it's a good one! Drool..

A layer of rhubarb gently cooked with the juice of a sweet orange and agave syrup to take the edge off the tartness. Cardamom and cinnamon infused oats, laced with protein-rich chia seeds. And to top it off, Bex's Cashew Custard with a superfood crumble. You do NOT want to miss this one!

Gluten Free OATS, water, rhubarb, CASHEW NUTS, coconut, agave syrup, freshly squeezed orange juice, flax seeds, chia seeds, dates, cardamom, cinnamon, sea salt. That's it! Contains NUTS.

Although we use Gluten Free Oats, please be aware that some other ingredients may have been packed in a factory that also handles GLUTEN.

As we don't use any weird chemicals to make your food last longer than it should, the pots do have a naturally short shelf life - we strongly suggest freezing them on the day of arrival so you can enjoy them for longer! You can freeze your Bexfast Pots for up to 6 months, to defrost simply leave in the fridge overnight and devour within 24 hours.

Typical values per 100g:

Energy: 150kcal
Fat: 6g
of which saturates: 1.4g
Carbs: 16.5g
of which sugars: 2.4g
Fibre: 4g
Protein: 6g
Salt: 0.16g
A full pot contains around 220g e.