I still can't get enough of this one!! Lightly spiced oats with grated carrot and tiny chunks of date, topped with a thick and creamy coconut cashew frosting and garnished with pumpkin seeds. Cake for breakfast at it's very best.
GLUTEN FREE OATS, Coconut rice drink (Spring water, Italian rice, coconut puree, sea salt), CASHEW NUTS, organic coconut cream (100% coconut), organic cold-pressed coconut oil, dates, carrot, maple syrup, lemon juice, all spice, ginger, sea salt.
All of our pots are now made with GLUTEN FREE OATS but please be aware some ingredients may have been processed in a factory that also handles GLUTEN.
TYPICAL VALUES PER 100g:
of which saturates: 1.8g
of which sugars: 5.8g (naturally occurring sugar)
This pot contains around 220g e