Carrot Cake Batter

Carrot Cake Batter

Regular price
£4.99
Sale price
£4.99
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

Lightly spiced oats with grated carrot and tiny chunks of date, topped with a thick and creamy coconut cashew frosting and garnished with pumpkin seeds. Cake for breakfast at it's very best.

Ingredients:

OATS, coconut rice milk (Water, European rice* (17%), Coconut milk* (4.4%), Natural coconut flavour*, Sea salt. * = organically grown/produced), CASHEW NUTS, organic coconut cream (100% coconut), organic cold-pressed coconut oil, dates, carrot, maple syrup, lemon juice, all spice, ginger, sea salt.

Contains GLUTEN and NUTS.

TYPICAL VALUES PER 100g:

energy/kcal... 868kj/204kcal
fat... 6.5g
of which saturates...1.8g
carbs... 29.9g
of which sugars...5.8g (naturally occurring sugar)
fibre... 3.3g
protein... 6.8g
salt... <0.10g

DID YOU KNOW YOU CAN FREEZE ME??
As our breakfast pots are made from nothing but fresh, wholefood ingredients with no chemicals they do have a short shelf life but the good news is that they are all freezable. If you don't think you will get through your order within the shelf life given on the lids then make sure you pop some in the freezer on the day of delivery. To defrost, take it out of the freezer and leave in the fridge overnight. It will be ready for you in the morning! Just be sure to eat it within 24hours. Enjoy :)