Apple Pie + Custard

Apple Pie + Custard

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Super excited to announce a new flavour to take us into the new year! Here's what to get ready for.

A layer of tart apple sauce, cooked in just lemon juice and water with the skins still on for extra goodness, topped by a creamy layer of chia infused oats with cinnamon and nutmeg to give that warm, lightly spiced apple pie flavour we all love. Then, something I am quite proud of - my Cashew Custard that is made from just a few simple ingredients. I hope you love it just as much as we do!

Ingredients:
Gluten Free Oats, water, apples, Cashew Nuts, coconut, dates, agave, lemon Juice, flaxseed, chia seeds, cinnamon, nutmeg, turmeric, vanilla extract, salt. That's it! Contains NUTS.

Although we use Gluten Free Oats, please be aware that some other ingredients may have been processed in a factory that also handles GLUTEN.

PLEASE NOTE:
As we don't use any weird chemicals to make your food last longer than it should, they do have a naturally short shelf life - we strongly suggest freezing some of them on the day they arrive so you can enjoy them for longer! You can freeze your Bexfast Pots for up to 6 months, to defrost simply leave in the fridge overnight and devour within 24 hours.

Typical values per 100g:

Energy: 175kcal
Fat: 9g
of which saturates: 2g
Carbs: 18.5g
of which sugars: 3.4g
Fibre: 3g
Protein: 5g
Salt: 0.14g
A full pot contains around 220g e.