White Choc & Raspberry

White Choc & Raspberry

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Your new favourite breakfast has just arrived - and I've even blown my own mind with this recipe!! White Chocolate, made entirely from whole food ingredients with zero junk?? We are doing the impossible!

Here's what to expect:

Lightly sweetened vanilla and chia infused oats, a tart layer of raspberry chia jam and a thick lashing of white chocolate sauce with a sprinkle of raspberry pieces on top.. get ready for something absolutely phenomenal.

Gluten Free OATS, water, raspberries, CASHEW NUTS, agave, dates, cacao butter, chia seeds, coconut cream, coconut powder, salt, vanilla bean powder. That's it! Contains NUTS.

Although we use Gluten Free Oats, please be aware that some other ingredients may have been processed in a factory that also handles GLUTEN.

As we don't use any weird chemicals to make your food last longer than it should, they do have a naturally short shelf life - we strongly suggest freezing some of them on the day they arrive so you can enjoy them for longer! You can freeze your Bexfast Pots for up to 6 months, to defrost simply leave in the fridge overnight and devour within 24 hours.

Typical values per 100g:

Energy: 110kcal
Fat: 3.5g
of which saturates: 1.2g
Carbs: 17g
of which sugars: 3g
Fibre: 2.5g
Protein: 4g
Salt: 0.05g

A full pot contains around 220g e.